Old vs New World Wines

At SEST Beverage, we proudly focus on Old World Wines — valuing their rich heritage and traditional winemaking techniques. Understanding the differences between Old World and New World wines can enhance your appreciation and selection of wines.

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🌍 Old World Wines
Regions: Primarily Europe and parts of the Mediterranean, including France, Italy, Spain, Germany, and Portugal.

 

Characteristics:

• Terroir-Driven: Emphasis on the influence of soil, climate, and tradition.

• Taste Profile: Typically lighter-bodied, higher acidity, lower alcohol, and more earthy or mineral flavors.

• Labeling: Often labeled by region (e.g., Bordeaux, Chianti) rather than grape variety.

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🌎 New World Wines

Regions: Countries outside the traditional European wine-producing areas, such as the USA, Australia, Chile, Argentina, South Africa, and New Zealand.

 

Characteristics:

• Winemaker-Driven: Focus on innovation and modern techniques.

• Taste Profile: Generally fuller-bodied, higher alcohol content, lower acidity, and more pronounced fruit flavors.

• Labeling: Typically labeled by grape variety (e.g., Cabernet Sauvignon, Chardonnay).

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Why Choose Old World Wines?

• Heritage: Centuries-old traditions and techniques.

• Complexity: Subtle flavors that evolve over time.

• Food Pairing: High acidity and lower alcohol make them versatile with various cuisines.

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